La Pizza di Paolo&Rosetta

Italian pizza with a focus on pizza al taglio and pizza alla pala, served in an informal and welcoming setting in Piazza Corrubbio. The atmosphere is relaxed and comfortable, with a clear neighborhood feel that makes it suitable for a quick lunch or a casual stop.

The kitchen is known for a wide choice of toppings and for pizzas made with light, easy-to-digest dough. Fresh ingredients and a simple, direct style define the experience, with the most appreciated specialties including classic Roman-style slices and the vegetable-rich options.

Its strength lies in the combination of variety, consistency and a straightforward pizzeria identity, where the quality of the dough and the breadth of the selection stand out.