La Punta

La Punta in Modena is an Italian and Mediterranean bistrot with a strong focus on quality ingredients and meat-based dishes. The kitchen is especially known for pasta, grilled meats, beef tartare and traditional plates such as cold cuts with fried gnocchi.

The atmosphere is cozy and pleasant, with a professional and welcoming feel that suits both lunch and dinner. The venue is also distinctive for combining a restaurant with a butcher's identity, which adds to its character and reinforces the attention to meat selection and preparation.

Overall, it is a refined yet informal place where the main strengths are the careful cooking, the well-made pasta, the grilled meats and the recognizable local personality of the format.