La Roisette

Italian cuisine rooted in mountain tradition, with dishes that focus on pasta, polenta, cured meats and cheese, served in a setting suited to a stop on the ski slopes.

The atmosphere is informal and welcoming, with an alpine character that feels relaxed and practical. The kitchen is appreciated for its hearty dishes and for the way it fits both a quick break and a more leisurely meal.

Among the most characteristic specialties are polenta dishes, fresh pasta, charcuterie and cheese, along with well-cooked meat dishes. Its identity is tied to simple, local flavors and a location that makes it a convenient stop during a day in the mountains.