La Taverna di dü Matt

Italian and Mediterranean cuisine with a clear regional character defines La Taverna di dü Matt, where the menu is built around familiar dishes and well-made preparations. The setting feels informal and welcoming, with an easygoing atmosphere that suits both lunch and dinner.

Among the most appreciated dishes are the risotto with Castelmagno and porcini mushrooms and the special mixed platter, two examples of a kitchen that focuses on recognizable flavors and generous plates. The venue stands out for its pleasant room, consistent food quality, and a style that combines simplicity with care.