La Terrazza Pollo Scucchiato

Italian cuisine with a clear focus on wood-fired cooking and the house specialty, pollo scucchiato, served with oven-baked potatoes. The menu also includes simple, traditional dishes that fit the same straightforward style.

The setting is informal and family-friendly, with a relaxed, home-style atmosphere that suits shared meals. The most characteristic preparations are the pollo scucchiato in its classic version and in variations such as diavola or with mushrooms.

What defines the place most clearly is its identity as a restaurant strongly centered on this signature dish, with familiar, rustic cooking and a very recognisable local character.