L'Ammiraglio

L'Ammiraglio serves Italian seafood cuisine with a clear focus on fresh fish, well-presented dishes and recognizable seafood specialties such as spaghetti allo scoglio and tataki di tonno. The kitchen is described as precise and consistent, with a menu that keeps the attention on the quality of the raw ingredients.

The atmosphere is welcoming and maritime, with a relaxed setting suited to a comfortable meal by the sea. What stands out most is the combination of seafood cooking, attentive service and a pleasant overall experience that feels authentic and well balanced.