L'Oasi Della Pagnotta

L'Oasi Della Pagnotta in Otranto is a Italian and bar-style venue known for its gluten-free cuisine, with a particular focus on piadine, pucce, pizzas, crepes, fried seafood and other local preparations. The selection is broad and includes several typical Apulian products, making the kitchen distinctive for its attention to gluten-free options.

The atmosphere is informal and welcoming, with a practical setting suited to a relaxed stop at any time of day. Its strengths are the variety of gluten-free dishes, the care in preparation and the range of sweet and savory specialties, which make it a recognizable address for those looking for this type of cuisine.