Locanda Da Peiu

Italian cuisine with a Piedmontese character defines the menu here, where carefully prepared dishes and a strong focus on quality ingredients stand out. The setting feels welcoming and well kept, with a relaxed atmosphere suited to both lunch and dinner.

Among the most appreciated specialties are the vegetable flan with bagna cauda, the salmon trout cooked with precision, and other dishes presented with attention to detail. The cuisine is accompanied by a wine list that is often highlighted for its level and coherence with the menu.