Macelleria Comotti Pietro & Figli con ristoro

Italian cuisine with a strong focus on grilled meats defines this place, which combines the character of a butcher shop with a small dining room. The setting is informal and welcoming, with a familiar atmosphere that makes the experience feel direct and authentic.

Its most distinctive dishes are the Fiorentina steak, tagliata, hamburgers, tartare and sandwiches, along with carefully prepared side dishes. The menu also includes quality cured meats, cheeses and house wine, in a format that highlights simple preparations and the value of well-selected ingredients.