Norcineria Massatani 1913

Italian cuisine centered on Umbrian pork products, cured meats, and traditional dishes, with a menu that also includes pasta and simple dishes tied to local flavors. The setting is informal and welcoming, with the feel of a small place that combines restaurant and delicatessen.

Porchetta, local cured meats, and well-known pasta dishes such as carbonara and gricia stand out for their quality and character. The location near the Duomo gives the place a distinctive identity, and the atmosphere is completed by friendly service, a relaxed pace, and a clear focus on local products.