Ostaria al Garanghelo

Ostaria al Garanghelo is a Venetian-style restaurant in the San Polo area, with a cuisine centered on traditional Italian and seafood dishes, along with well-known local preparations such as pizza, pasta and dishes with polenta.

The atmosphere is cosy, rustic and informal, with a homely feel that suits both relaxed lunches and dinner. The dining room and terrace create a pleasant setting, while the food is often described as carefully prepared and flavorful.

Among the most appreciated specialties are the seafood spaghetti, seafood pizza, four-cheese pizza and calves liver with polenta. The restaurant stands out for its solid Venetian character and for a menu that combines familiar classics with local flavors.