Ostarie Ongjarut

Friulian cuisine with a clear focus on local traditions, hearty dishes and regional ingredients defines the character of this place. The setting feels informal and welcoming, with the atmosphere of a classic tavern where the experience is centered on simple, well-made food.

Signature dishes include cured meats and cheeses, polenta with rabbit, frico, goulash with polenta and other traditional preparations from the area. The kitchen is also appreciated for its desserts and for a wine selection that fits the regional style.

What stands out most is the sense of authentic local cooking and the distinctly Friulian identity of the room, which gives the restaurant a straightforward and recognizable personality.