Osteria dal Cornuto

Italian and Mediterranean cooking with a clear Roman imprint defines this informal, welcoming osteria on the Navigli. The atmosphere is lively and relaxed, with a setting that feels comfortable for a long meal and suits both casual dinners and celebratory evenings.

The most characteristic dishes are homemade pasta, especially the Roman specialties, together with well-liked seafood preparations, generous portions and a dessert selection that includes tiramisu. The overall impression is of a restaurant with a strong identity, attentive service and a consistently appreciated dining experience.