Osteria dei Malnat

Italian and Lombard cuisine with a clear focus on traditional dishes, served in an informal and welcoming setting. The room has the character of a classic osteria, with a relaxed atmosphere that suits both leisurely lunches and relaxed dinners.

The most appreciated specialties include pizzoccheri, polenta crostini and a careful selection of cheeses, along with dishes prepared with a marked regional identity. The kitchen stands out for its solid interpretation of Lombard flavors and for a style that feels genuine and recognizable.