Osteria della Luna

Italian cuisine with a strong Emilian and Romagnola identity, served in an informal, authentic atmosphere that feels warm and familiar. The dishes most often highlighted are traditional starters and first courses, especially handmade-style pasta and gnocchi, alongside meat dishes and a well-curated selection of regional wines.

The room is described as charming and genuine, with a setting that suits relaxed dinners and an outdoor area for the evening. Its character comes from the combination of local cooking, seasonal-sounding preparations, and a wine list that complements the menu with regional labels.