Osteria Gonzaga

Italian cuisine with a clear focus on Mantuan tradition, served in an informal and welcoming atmosphere set in the historic center. The setting is made up of warm, characterful rooms that create a pleasant and relaxed dining experience.

Among the most appreciated dishes are tortelli di zucca, stracotto with polenta and sbrisolona, alongside a wine list that highlights local labels. The kitchen stands out for its attention to regional recipes and for offering a menu that stays close to local flavors.

The restaurant is also noted for its traditional Mantuan character and for a style that combines history, simplicity and a well-defined culinary identity.