Osteria La Capannina

Italian and Mediterranean cuisine with a strong Romagna identity, served in an informal, welcoming atmosphere that feels like a classic trattoria.

The house stands out for its meat dishes, especially the Fiorentina, as well as fresh handmade pasta such as tortelloni with radicchio. The setting is appreciated for its panoramic view and for the balance between simplicity, authenticity, and a carefully kept dining room.

It is a place associated with generous, genuine cooking and a relaxed experience, with a style that remains rooted in local tradition.