Osteria Rangon

Italian and Emilian cuisine are at the center of this osteria, with a menu that is closely tied to Parma's local food tradition.

The setting is informal and convivial, with a lively atmosphere that suits a relaxed meal in the city center. The most characteristic dishes include tortelli, cotechino, eggplant parmigiana and a selection of mixed crostini, alongside a wine list that complements the traditional cooking.

Its identity comes from the combination of homestyle Parma cuisine, a simple and welcoming room, and a clear focus on local specialties served in a classic osteria style.