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PAGNOTTA - FORNO - PIZZERIA offers a cuisine rooted in Italian and Mediterranean traditions, with a clear focus on typical Basilicata products and preparations linked to local ingredients. The atmosphere is described as clean, welcoming and informal, with a familiar character that makes the place feel immediate and authentic.
Its strongest points are the quality of the ingredients, the care in the preparations and the variety of dishes that highlight regional flavours. The house style combines pizza, oven-baked specialties and traditional recipes, with a straightforward identity centered on genuine taste and local roots.
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location_onCorso Giuseppe Garibaldi, 167, 75026 Rotondella MT, Italia
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