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Panetteria, rosticceria e pasticceria, with a broad selection that ranges from savory baked goods to more structured dishes. The atmosphere is informal and lively, with a format that feels practical and easygoing.
The most appreciated specialties are the focacce, described as fragrant and well made, the croissant with a striking presentation, and the cod fish balls, valued for their crisp texture and light finish. The overall impression is of a place with a wide, recognizable offering and generous portions.
It stands out for its combination of bakery, rotisserie and pastry shop in one stop, with an identity focused on variety and everyday quality.
Map and directions
location_onViale Giovanni Suzzani, 248, 20162 Milano MI, Italia
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