Panificio Biscottificio 'Primavera' Di Polo Marco & C. S.N.C.

Traditional Apulian baked goods, with a clear focus on local specialties such as puccia, friselle, pane casereccio and biscotti, define the identity of this place. The setting is informal and authentic, with the feel of a neighborhood bakery that also works as a stop for a quick, simple meal.

The most appreciated items are the freshly baked bread, the fragrant pucce and the savory, generously filled preparations, often described as made with quality ingredients and served fresh. The result is a compact and characteristic address, closely tied to the flavors of Gallipoli and the Salento tradition.