Panificio Calia Bakery & Bistrot

Bakery and bistrot with a distinctly Apulian identity, offering a broad selection of baked goods, savory specialties, ready-made dishes and informal meals. The focus is on local flavors such as focaccia, panzerotti, pizzas, taralli and other traditional preparations, alongside a quick and varied counter service.

The atmosphere is informal and welcoming, with an indoor room that makes it suitable for a relaxed stop at any time of day. What stands out most is the combination of artisan baking and a small bistrot format, which brings together bread, savory items and ready-to-eat dishes in a single place.