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Spiga d'Oro is a traditional bakery that focuses on Ligurian baked goods, with a clear emphasis on focaccia and other savory breads. The assortment also includes cheese breads, tomato focaccia, gorgonzola focaccia, and a selection of pastries.
The atmosphere is informal and rooted in a classic local bakery setting. Its identity is defined by fresh baked products, a wide choice, and a style that feels closely tied to everyday Ligurian food culture.
Among the most distinctive specialties are the focaccia and the cheese breads, which stand out for their soft texture and balanced seasoning.
Map and directions
location_onVia Vincenzo Fascie, 76, 16039 Sestri Levante GE, Italia
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