Paolo Riva

Paolo Riva in Treviglio is a pasticceria, gelateria and café-style venue with a warm, informal atmosphere that works well for breakfast, a sweet break or an aperitif. Its identity is rooted in artisanal pastry making, with a broad selection of cakes, pastries, chocolates and other desserts.

The most characteristic specialties are the brioche, the pastries and the gelato, along with dessert counter items that give the place a strong focus on sweet products. The setting feels welcoming and versatile, with a clear emphasis on classic Italian pastry and a relaxed neighborhood character.