Pasta In Corso

Pasta is the focus here, with a style that stays close to Italian and Roman cooking, including fresh pasta and well-known local dishes. The menu also includes gluten-free options, with a separate kitchen for those preparations.

The atmosphere is informal and welcoming, suited to a quick meal or a relaxed stop in central Rome. The house specialties most often associated with the restaurant are carbonara, lasagna, ravioli di baccalà and supplì, appreciated for their flavor and generous portions.

What stands out is the combination of fresh, satisfying pasta dishes, a practical setting and a concept that works well for both classic Roman flavors and special dietary needs.