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Pasticceria of Sicilian tradition, with a focus on breakfast and classic pastries. The setting is informal, welcoming and lively, with an efficient rhythm that suits a stop at any time of day.
The most appreciated specialties are the cornetti, brioche and filled pastries, along with coffee and cappuccino. Fresh products, careful preparation and a selection of typical Sicilian sweets define a place known for its simple, well-executed pastry shop identity.
Map and directions
location_onVia Francesco Crispi, 71, 91025 Marsala TP, Italia
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