Pasticceria Eugenio Perulli

Pasticceria with a strong focus on desserts and breakfast pastries, especially cream-filled croissants, refined pastries and coffee-based pairings. The offering also includes vegan, lactose-free and gluten-free options, making the assortment broad and varied.

The setting is described as well-kept, elegant and welcoming, with an atmosphere suited to a relaxed breakfast or a sweet stop at any time of day. Its distinctive character comes from the balance between pastry craftsmanship and an attentive selection for different dietary needs.