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Pasticceria Sechi dal 1906 in Sassari is a classic pasticceria with a strong focus on fresh pastries, breakfast items and traditional sweets. It has a welcoming, informal atmosphere that fits both a quick stop and a quieter coffee break.
The most characteristic specialties are the millefoglie, the bocca di dama, and other artisan pastries and cakes, alongside savory baked items and well-known breakfast options. Its identity is tied to a long-standing local pastry tradition, with a reputation for variety, freshness and a distinctly Sardinian character.
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location_onViale Italia, 52, 07100 Sassari SS, Italia
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