Pasticceria The Green Door Lab

Italian cuisine and a pasticceria-bistro style define the venue, with a range that moves from pastry and breakfast items to savory dishes and pizzas. The setting feels informal and lively, with a guest profile that fits both a quick stop and a longer meal.

Its most characteristic specialties include fresh pastry, bistro dishes and pizza, served in an environment that combines a bakery counter with a dining room. The place stands out for bringing together a café, pastry shop and restaurant under one roof, with a simple and versatile atmosphere.