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Pasticceria Totò in Anagni is an artisanal pasticceria with a clear focus on breakfast, brunch, and sweets, including desserts and pastries served throughout the day. The setting is informal and welcoming, with the feel of a classic neighborhood spot.
Its most appreciated specialties include freshly baked brioches, cream-filled pastries, fruit cakes, and artisanal products such as its signature panettone, especially the pistachio version. The place stands out for its traditional pastry style, quality, and friendly atmosphere.
Map and directions
location_onVia Casilina, km 63/400, 03012 Anagni FR, Italia
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