Petti’t Bistrot

Petti't Bistrot serves Italian and Mediterranean cuisine in the heart of Barolo, with a focus on dishes that fit the local wine-country setting. The dining room has a relaxed and welcoming atmosphere, with a view that adds to the overall experience.

Among the most appreciated dishes are ravioli, black truffle pasta, and desserts such as cream-filled pastry and hazelnut gelato. The restaurant stands out for its well-kept setting, its easygoing character, and the combination of good food with the surrounding landscape.