Piatt Matt - Tabac e Cognac

Piatt Matt Tabacc & Cognac is a venue in Emilian cuisine with a clear focus on street food, cold cuts, crescentine and artisanal pasta. Its setting combines a casual atmosphere with the character of an old tobacco shop, creating a space that feels distinctive and rooted in the local area.

The place is especially known for its selection of simple regional dishes and for products such as cured meats and crescentine, which are among its most appreciated specialties. The overall impression is of a compact, informal spot that brings together local flavors, a relaxed setting and a strong link to Bologna's food tradition.