Piazza Duomo, 20

Italian and Mediterranean cuisine define the menu, with a clear focus on local ingredients and classic regional dishes. The setting is informal and romantic, with a central location that suits both a relaxed meal and a more intimate dinner.

Among the most appreciated dishes are the house antipasto with local cheeses, cured meats and vegetables, as well as fresh pasta, meat dishes and traditional desserts such as gelato di Pizzo. The restaurant stands out for its local character, the typical flavors of Calabria and an atmosphere that feels closely tied to the city center.