Piola 1706, Torino

Piola 1706 serves traditional Piedmontese cuisine in a setting that feels informal and welcoming, with the character of a classic Turin piola. The dishes most often highlighted are the plin, the mixed starters, the cotoletta in carpione and the bonet, prepared with clear ties to local cooking.

The atmosphere is described as pleasant and well cared for, suitable for a relaxed meal centred on local flavours. Its identity is defined by a concise selection and by the emphasis on characteristic Piedmontese recipes.