Pizzeria Arcangelo Abbate

Neapolitan pizza is the focus here, with a menu that also includes fried specialties and classic local street-food items. The style is straightforward and rooted in local tradition, with a clear emphasis on dough, frying, and simple, well-known preparations.

The atmosphere is informal and welcoming, with a family-run feel that makes the place easygoing and familiar. What stands out most is the combination of pizza and fried specialties, especially the house-style bites that appear most often in the reviews.

The kitchen is known for its well-made pizza and for specialties such as potato croquettes, pasta omelette, friarielli and sausage pizza, and fried straccetti with Nutella. The overall impression is of a compact neighborhood pizzeria with a distinct local identity.