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Pizza al taglio and takeaway are the focus here, with a style that feels informal and direct. The place is known for a well-made dough and for pizza that comes across as light and easy to digest, staying close to a simple, everyday idea of Italian street food.
The atmosphere is casual and practical, suited to a quick stop or an uncomplicated meal. What stands out most is the attention to the dough and the clean, straightforward character of the pizzas, which makes the place recognizable within the local pizza-al-taglio scene.
Map and directions
location_onViale Diaz, 79/b, 47838 Riccione RN, Italia
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