Pizzeria Da Michi dal 1971

Italian cuisine with a strong focus on pizza al padellino and farinata, served in a informal, lively atmosphere that feels well established and familiar.

The menu is known for its variety of pizzas, including gluten-free options, together with the house specialties that define the place. The setting is bright and colorful, with a modern touch that keeps the experience relaxed and distinctive.

It is a practical address for those looking for a classic Turin-style pizzeria with a clear identity, built around simple regional dishes and a consistent focus on its signature preparations.