Pizzeria Don Raffaele Ponticelli

Neapolitan pizza is the focus here, with a style that stands out for its light dough and well-balanced baking. The room has a simple, informal, family-friendly atmosphere, the kind that feels immediate and easy to read.

The most characteristic specialties are the pizza and other dishes built around a straightforward Neapolitan tradition, with particular attention to dough, texture and overall harmony. The place is recognizable for its convivial setting and for a cuisine that keeps its identity firmly tied to local pizza making.