Pizzeria Dongiovanni

Italian cuisine, pizza and Apulian cooking define the menu, with grilled dishes also part of the offer. The setting is informal and family-friendly, with outdoor tables in summer and a location in the Murgia countryside that feels spacious and relaxed.

The most characteristic specialties are the pizzas and the typical Apulian dishes, alongside roasts and genuine pickled vegetables. The place stands out for its simple country atmosphere, generous outdoor space and the sense of a traditional roadside pizzeria with local roots.