Pizzeria e Trattoria "Casa Sarnelli" By La Dalila

Pizza and traditional Campanian cuisine define the kitchen, with attention to gluten-free options and a range of fried dishes that complement the menu. The dining room has an informal, welcoming atmosphere suited to everyday meals and relaxed evenings.

The most appreciated specialties are the pizza, the fritti and the carefully prepared dishes of the local tradition. The venue stands out for its combination of pizza and trattoria service in the same place, with a straightforward style focused on familiar flavors.