Pizzeria e Trattoria da Cippo

Naples-style pizza and traditional Campanian cooking define the kitchen here, with a focus on classic, familiar dishes served in a straightforward way.

The setting feels informal and welcoming, with the atmosphere of a neighborhood trattoria-pizzeria. The most notable specialties are the pizza and the house-style dishes that keep the menu rooted in local tradition.

What stands out most is the balance between a simple, genuine style and a cooking identity that stays closely tied to the area's culinary tradition.