Quelli della Ca'Vecchia

Emilian cuisine, served in a setting that feels familiar, well-kept and relaxed, with a quiet atmosphere suited to leisurely meals. The restaurant is known for a straightforward style that focuses on traditional dishes prepared with care.

The most appreciated specialties include first courses, especially tagliatelle with porcini mushrooms, as well as other house dishes that highlight the local cooking style. The overall impression is of a place with an orderly, pleasant room and a cuisine that remains closely tied to the local tradition.