Rifugio Dosso Alto Srl

Italian and Northern Italian cuisine, with dishes that fit the mountain setting and a menu rooted in local tradition. The place has a informal, rustic atmosphere that works well for a relaxed meal in a scenic alpine location.

Its most characteristic specialties are the mountain gnocchi, the dishes served with smoked ricotta, and the simple, hearty plates typical of a rifugio. The setting is especially appreciated for its view and for the sense of a genuine high-altitude stop where the food matches the landscape.