Ristorante 96

Italian cuisine with a clear Sardinian imprint defines the menu, built around Mediterranean flavors and dishes that balance tradition and contemporary presentation.

The atmosphere is informal and welcoming, with a setting suited to relaxed lunches and dinners. The most appreciated specialties include fish dishes, seafood preparations, and pasta recipes, served with attention to detail and a style that feels both familiar and refined.

What stands out most is the combination of a recognizable local identity, a well-kept dining room, and a straightforward approach that makes the experience feel consistent and easy to enjoy.