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Italian cuisine with a clear seafood focus defines the menu, alongside classic Roman and maritime dishes. The atmosphere is informal and welcoming, with a straightforward style that suits a relaxed meal near the port.
The most appreciated specialties are fish starters, seafood pasta and fried seafood, served in portions that highlight simple, traditional preparation. The restaurant stands out for its seaside character and for a kitchen centered on familiar flavours and local recipes.
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location_onVia Porto Neroniano, 30, 00042 Anzio RM, Italia
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