Ristorante Baccodivino Famiglia Scilanga dal 1984

Seafood cuisine and local Italian dishes define the kitchen, with a clear focus on fresh fish and regional flavors. The setting feels family-run, relaxed and well kept, with outdoor dining that suits both a casual meal and a more composed dinner.

Among the most appreciated specialties are sea urchin spaghetti, mixed seafood antipasti, seafood linguine and grilled fish. The place is also noted for generous portions, a pleasant atmosphere and a style that combines tradition with a simple, seaside identity.

This is a restaurant that stands out for its straightforward approach to Calabrian seafood cooking, especially dishes tied to the local coast and seasonal availability.