Ristorante Bar Mellier

Italian cuisine rooted in local Valle d'Aosta traditions defines the menu, with dishes centered on mountain flavors and familiar preparations.

The setting is informal and welcoming, with the atmosphere of a classic trattoria in the mountains. Typical specialties include local starters, ravioli and tagliatelle with meat sauce, polenta and spezzatino, together with homemade desserts. The kitchen stands out for its seasonal selection and for a style that is simple, authentic, and tied to the territory.