Ristorante CLUB 24

Italian cuisine with a clear focus on sea-based dishes defines the kitchen, together with first courses and fried fish prepared with a Mediterranean style. The setting is informal and scenic, with tables on the lawn or on a terrace facing the sea, creating a relaxed atmosphere with a fresh coastal breeze.

The most appreciated specialties include tuna with sesame and onions, fried fish, first courses, and desserts. The overall impression is of a place where the seafront location and the cuisine work together in a simple, well-kept experience.