Ristorante "Dalle Donzelle"

Italian and Mediterranean cuisine with a strong local character, centered on traditional dishes and seasonal ingredients. The menu includes homemade pasta, game-based sauces, crescia, cured meats, cheeses and other typical preparations from the area.

The setting is informal and welcoming, with a relaxed atmosphere that suits both a simple lunch and a more leisurely dinner. The room conveys a familiar, authentic style tied to local dining traditions.

Among the most appreciated specialties are tagliatelle with wild boar ragù, paccheri piccantini, crescia and mixed antipasti with local cured meats and cheeses. The kitchen stands out for its clear regional identity and for dishes that highlight the flavors of the Marche area.