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Italian and Mediterranean cuisine, with a clear focus on the house-style of a prosciutteria, defines the identity of this venue. The setting is informal and welcoming, with a warm, straightforward atmosphere suited to relaxed meals.
Signature items include cured meats, cold cuts, and other typical local specialties, presented in a way that highlights their flavor and simplicity. The overall impression is of a place valued for its authentic character, its recognizable food profile, and its easygoing setting.
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location_onVia della Motta, 20, 33170 Pordenone PN, Italia
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